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The perfect accompaniment to a variety of dishes and an excellent replacement to standard pasta, BULK POWDERS™ High Protein Pasta is made from a combination of the highest-quality Egg and Pea Protein.
Unlike many standard pastas, High Protein Pasta does not use any wheat flour in the ingredients and is made up of 28% protein. In fact, each 50g serving of High Protein Pasta delivers 14g protein, which will contribute to the growth and maintenance of muscle mass.
That’s not it either! High Protein Pasta is free from Soya and Gluten and low in sugar, making it a great alternative to many other carbohydrate based foods in the diet.
BULK POWDERS™ High Protein Pasta comes in small Fusilli shapes, which means ‘little spindles’ in Italian. These short, thick spiral shapes are a perfect canvas for vegetable, tomato and cheese sauces or make an ideal choice for pasta salads and baked pasta dishes.
High Protein Pasta can be prepared in 4-6 minutes and can accompany a variety of meals to help increase the protein content of a meal.
High Protein Pasta is ideal for anyone looking to increase their daily protein intake, requiring a high protein food to accompany a range of dishes. Simply add to boiling water, simmer for 4-6 minutes (depending on how you prefer your pasta cooked) and serve – perfect for a quick, high protein meal.
Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.
Corn Flour, Pea Protein, Egg Protein, Guar Gum.
Vegetarians, Soya Free, Gluten Free.
For allergens, see ingredients in bold.
Add 1 serving of pasta (50g) to salted boiling water. Stir occasionally and boil on medium heat for 4-6 minutes. Strain well and serve.
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