0 kommentarer / Skrevet av Stian Solem Johansen

Ingredients:
- 250g smooth peanut butter
- 100g coconut palm sugar
- 2 scoops vegan protein powder
- 1-2 tbsp cacao powder
- 2 tbsp ground flax seed + 6 tbsps water
- 1 tbsp chia seeds
- Optional 50g vegan dark chocolate chips

Macros (per cookie)
Calories: 163
Protein: 9.2g
Fats: 9.2g
Carbs: 10.3g



How to make them:
1.) First preheat oven to 180c and line a baking tray with greaseproof paper.


2.) Combine the flaxseed and water in a small bowl. Let it rest for 5 minutes to thicken.

3.) Add all ingredients into a large bowl and mix until the consistency is like cookie dough. Depending on the thickness of your peanut butter, you may need to add another tablespoon of protein powder.

4.) Scoop out roughly 2 tablespoons of the mixture and roll into a ball with your hands. Flatten the ball between your palms to create a cookie shape and place on the pre-lined baking tray.

5.) Bake for 10-12 minutes until the edges begin to turn golden brown. Let them cool for 10 mins as they will be quite soft straight out of the oven.

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